The cost of high-quality butter is climbing. As of January 2025, the average price for standard stick butter in the United States was approximately $4.91 per pound.
High-quality or artisanal butters typically command higher prices, especially those imported or produced using traditional methods. For instance, Kerrygold Grass-Fed Salted Pure Irish Butter is priced at $4.77 for an 8-ounce package, equating to about $9.54 per pound.
Some premium artisan butters can reach prices up to $20 per pound, reflecting their specialized production processes and distinct flavors. These prices can vary based on factors such as brand, production methods, and regional availability.
Instead of stretching your grocery budget, why not whip up some homemade butter instead? It is so easy – you only need heavy cream, a jar, and a little effort.
Making butter at home is shockingly simple. Pour high-quality organic heavy cream into a sterilized jar, filling it about three-quarters full. Then, shake vigorously for 10–15 minutes until the cream separates into butter and buttermilk. Strain out the buttermilk, rinse the butter under cold water, and you’ve got a fresh, creamy spread. You can skip the arm workout and use a hand or stand mixer to speed things up.
For a gourmet touch, you can customize your butter with fresh herbs, garlic, or even edible flowers. Try chives and rosemary for a savory spread, or lavender and honey for something more delicate and sweet. Adding these fresh flavors elevates homemade butter beyond anything store-bought.
This method saves money, and the taste is fresher and richer. Plus, you’ll skip the preservatives found in commercial butter. Store your homemade butter in the fridge and enjoy the satisfaction of making something delicious—and economical—from scratch.
With prices rising, now’s the perfect time to embrace DIY butter-making. Your wallet (and taste buds) will thank you.
