Sprouts are seeds that have been germinated in water. They form a tiny root and shoot that can be consumed in its entirety. These baby plants are a nutritious food you can grow all year round – no soil needed. Some of the most popular types of seeds to sprout include radish, alfalfa, pea, sunflower, and mung bean. Broccoli sprouts have also become increasingly popular due to their health properties.
The lemon was first created as a cross between a lime and a citron, and all three grow on evergreen shrubs. The Arabs introduced this small citrus fruit to the Europeans, who then brought them to Spain in the 11th century. Along with other fruits and vegetables, Christopher Columbus brought lemons with him on his second voyage to the New World in 1493, and they have been growing in Florida since the 16th century.
Besides large amounts of vitamin C, lemons also contain riboflavin, thiamin, iron, magnesium, pantothenic acid, fiber, vitamin B6, potassium, copper, calcium, and folate.
Here’s an interesting fact: lemons protected miners against scurvy during the California Gold Rush, and cost as much as one dollar each in 1849.
Although we may not be overly concerned about scurvy in America today, here are 27 extraordinary ways to put lemons to work in your life:
Vitamin C is the most important antioxidant. This vitamin neutralizes free radicals both inside and outside of cells. Free radicals are responsible for damaging cells and cellular membranes, which lead to inflammation, chronic diseases, and accelerated aging.
Free radicals can also damage blood vessels and alter cholesterol so that it builds up on artery walls. Vitamin C helps prevent this buildup and consequently helps to stop the progression of atherosclerosis and heart disease in diabetics.
When cold and flu season arrives, it is always a good idea to keep a bag of fresh lemons handy. Citric acid, bioflavonoids, vitamin C, calcium, pectin, and limonene do a great job of boosting your immune system and keeping infections at bay.
Lemons contain 22 anti-cancer compounds including limonene, an oil that has been shown to halt the growth of cancer tumors in animals. In addition, they also contain flavonol glycosides, which stop the division of cancer cells.
A 2005 study published in the Journal of Nutrition found that limonoids in citrus fruits protect cells from damage that can lead to cancer. Another study published in the Journal of Agriculture and Food Chemistry stated that limonoids can inhibit tumors in the mouth and stop the growth of cancer cells once a tumor has formed.
Lemons are considered one of the most alkalizing foods you can eat. This may seem counterintuitive, as they are acidic on their own. However, in the body, lemons are alkaline; the citric acid does not create acidity once it has been metabolized.
The minerals in lemons actually help to alkalize the blood. Most people are too acidic, and lemons reduce overall acidity, drawing uric acid from the joints. This reduces the pain and inflammation which many people feel.
Lemons have a purer concentration of negatively charged ions than any other fruit. Dr. Pierce J. Howard, author of “The Owners Manual for the Brain: Everyday Applications from Mind Brain Research,” says, “Negative ions increase the flow of oxygen to the brain, resulting in higher alertness, decreased drowsiness, and more mental energy. They also may protect against germs in the air.” The first man to reach the top of Mount Everest, Sir Edmund Hillary, said that he attributed much of his success to lemons!
Fact: One lemon tree can produce up to 600 pounds of lemons in a year. If you live in an area where you can grow a tree, you should plant one or two!
Most people fall far short of the 20 to 38 grams of fiber recommended daily. Without proper fiber, however, you can easily become constipated or develop hemorrhoids. Consuming adequate fiber has been shown to reduce the risk of developing health conditions such as diabetes, heart disease, and diverticulitis.
In fact, the American Diabetes Association includes lemons on their list of superfoods because of their high fiber content. In addition, the pectin fiber in lemons can help keep you from getting hungry and overeating.
Have you ever gotten up on the “wrong side of the bed?” If you are often lethargic and cranky in the morning, or any time of the day, for that matter, you may want to consider munching on a lemon.
Our energy comes from atoms and molecules in our food. When positively charged atoms flood the digestive tract and mingle with those that are negatively charged, a positive reaction occurs.
Lemons contain more negatively charged ions than positive ions, which gives you a boost as the lemon enters your digestive tract. Just the scent alone of lemons can improve your mood and elevate your energy levels. Lemons also promote clear thinking and help reduce anxiety and depression.
Your body works hard to digest all that you give it. Lemon juice helps flush away unwanted materials and toxins left from the digestive process. Because lemon juice is similar in atomic composition to digestive juices and saliva, it does a great job breaking down material and encouraging the liver to produce bile.
Sometimes we forget that the key to clear and beautiful skin starts with great nutrition. Thanks to the vitamin C in lemons, these little citrus fruits can help decrease wrinkles and blemishes. Lemons help to push toxins from the body and support healthy liver function, which also keeps skin clear and supple.
When you don’t have enough citrate in your urine, you are at an increased risk of developing kidney stones. Eating lemons on a regular basis can help raise the citrate levels in your urine. They may prevent stones from forming by coating very small stones and keeping other material from attaching to the small stones and enlarging them.
Lemons are high in potassium, which is an important mineral that helps to keep blood vessels soft and flexible. This, in turn, helps to reduce high blood pressure. Vitamin B in lemons is also beneficial to heart health.
No matter how clean you try to keep your cutting boards, it is inevitable that they will capture the odors of the foods that you cut on them. After each use, cut a lemon in half and rub the cutting board down. You can also pour some lemon juice in a small spray bottle and spritz the board after each use. Rinse well and allow the board to air dry.
If you have small children or pets you may be leery of using a chemical treatment for insects that decide to take up residence in your home. To keep ants and other insects out spray a little juice on door thresholds and windowsills.
If you can see where the ants or other unwanted guests are coming from, squeeze a little juice into holes or cracks. You can also cut up small pieces of lemons outside of doors as well. To deter roaches and fleas, mix the juice of four lemons, with rinds left on, with 1/2 gallon of water and wash your floors.
Age spots, also known as liver spots, are spots that generally appear in people over 50. They can sometimes be the result of sun exposure and are completely harmless, although some people don’t like the way they look.
If you are one of those people, you can lighten these spots naturally with lemon. Simply apply some real lemon juice to the dark area (a spray bottle works well), and let it sit on the spot for about 15 minutes before rinsing off. Keep this up daily and you will see a lightening effect in no time.
Do you dream of beautiful hair highlights but dread using heavy chemicals? Using lemons for lightening your hair is a wonderful way to get lovely highlights without exposing yourself to toxins. Mix 1/4 cup of lemon juice with 3/4 cup water and use this mixture to rinse your hair. After you rinse, sit in the sun until your hair dries. Repeat this once daily for up to a week until you see the desired results.
Many people are plagued with dandruff and tirelessly seek relief. Thankfully, there is a very easy way to ease dandruff using lemon juice. Massage two tablespoons of lemon juice into your scalp and rinse with water. Next, stir one teaspoon of lemon juice into a cup of water and rinse your hair with it. Repeat this until you see an improvement in your dandruff.
For long-lasting fresh breath, rinse with straight lemon juice. Rather than spitting the juice out, swallow it. Citric acid, found in lemon juice will alter the pH level in your mouth, killing the bacteria that cause breath odor. Rinse your mouth and teeth well, as long-term exposure to the acid can damage tooth enamel.
Berries are a delicious and nutritious treat and so much fun to go pick yourself. If you find that your fingers become stained from the berries (and they will if you pick enough), you will also find that regular soap and water will not come close to removing the stains.
However, pour some undiluted lemon juice on your hands, wait a few minutes, and wash with warm and soapy water. Repeat until your hands are stain-free; it shouldn’t take more than a couple of washes.
Does your brass or chrome need a pick-me-up? If so, let lemons do the work for you. You can easily make a paste with lemon juice and baking soda. Just mix enough of each to make the consistency of toothpaste. Apply the mixture to your brass or chrome and let it sit for about five minutes. Wash it off with warm water, then dry and polish with a clean cloth. You can also clean your kitchen sink with this mixture. The bonus is that it smells amazingly fresh. It will work to remove mineral deposits as well.
Whether you dig in the dirt a lot, have yellow stains from nail polish, or just have dull and listless nails, lemon juice is just what you need for your nail revival. Lemons contain natural bleaching power that can restore your nails to a vivid white. Fill a bowl halfway with fresh lemon juice.
Place your nails in the juice for about fifteen minutes. Use a soft brush or even a toothbrush to gently scrub the yellow from your nails. Rinse your hands with lukewarm water and apply a thin coat of coconut oil. Do this daily until your nail color has been restored.
Do you hate soggy lettuce and often find yourself throwing it out? Before you do, try this: add the juice of half a lemon to a bowl of cold water and place the soggy lettuce in this bowl in the fridge for an hour. You will be amazed at what happens to your limp lettuce. Just take the leaves out of the lemon juice mixture and dry them off before using them in your salad.
A daily glass of lemon water with Himalayan salt may provide a better overall mineral balance, which promotes proper food and water absorption in your body. This allows essential nutrients to get where they need to be.
It has been suggested that the combination of lemon and salt, specifically mixed into warm water, acts as a natural antihistamine for allergies. It may be the perfect alternative to those pink pills that leave you feeling drowsy.
If you are suffering from dry lips, apply a bit of raw lemon juice to your lips before bedtime. In the morning you will find your lips noticeably softer. Repeat this process for several weeks to promote hydration and remove dead skin cells.
The vitamin C content and hormone-balancing properties of lemon water can help lift your mood. This might be all it takes to boost your libido, without the need for that little blue pill.
Lemons have both antibacterial and astringent properties that help promote the elimination of waste and excess oil on the skin. To help reduce blackheads, rub some lemon on your skin and let it sit for ten minutes. Splash your face with cold water. Repeat as necessary. Do not use this treatment before spending time in the sun.
Lemons have properties that help them act as a natural deodorant. Citric acid kills bacteria that cause bad odors. Simply rub the juice of a fresh lemon under your arm for a practical and effective emergency deodorant.
Real lemons contain about 139 percent vitamin C, while bottled juice contains 100 percent of the daily value. The calcium content in real lemons is seven percent, while in bottled juice it is three percent. In addition, some bottled lemon juice may also contain fructose and other dangerous additives. Make sure you are using the real thing — it will make a difference.
-Susan Patterson, Certified Health Coach and Master Gardener
There has long been an incorrect assumption in the garden community that ornamental plants are the only ones that can look good, while vegetables and fruits are strictly for practical purposes. Essentially the opposite of a mullet, gardens are viewed as “party in the front, business in the back”. Not everyone is lucky enough to have a large front yard for flowers and ornamental purposes and a spacious backyard that can be reserved for edible crops, however. And some people feel like they have to choose one or the other…practicaltiy or beauty. Thankfully, recent breakthroughs have turned this misconception on its head, and a new practice is rising in popularity…edible landscaping.
Many novice (and experienced) gardeners are intimidated by the idea of a greenhouse. Its time to stop putting it off and tackle this essential, practical garden staple once and for all. While you are still working from home, or have a little extra time due to canceled social engagements, use this opportunity to accomplish these small greenhouse projects and make your yard space even more valuable and usable.
Instead of plunking your kids in front of the tv or game console during the remainder of the stay at home order, why not try to use this time well by getting them into the yard and introducing them to gardening. Even if you are a novice yourself, you can learn alongside your child and grow beautiful food and flowers for your family. Here are a few easy ways to get them involved and keep them interested in planting and cultivating a garden.
Finding the right flowers or vegetables to plant on the west side of your house can be a real challenge. The morning sun is blocked, which means that your plants have to be able to withstand a little shade, but they will also be exposed to direct, hot sunlight in the afternoon. Stick to plants that can grow in full sun to partial shade. If you’re at a loss for what to plant in this tricky section of your garden, this helpful list could give you some ideas.
There’s a good reason why our ancestors relied on ancient grains for survival — and why they’ve resurfaced in home gardens today. Ancient grains are highly nutritious superfoods, far healthier than the processed wheat products lining the store shelves. In addition, many ancient grains flourish with far fewer pesticides and less fertilizer and irrigation, making them an ideal survival grain for gardeners looking to minimize their carbon footprint.
Starting seeds is an exciting time. It is filled with anticipation for the start of the official gardening season and excitement over watching your seeds grow into hearty seedlings that will populate your garden. Unfortunately, a lot of newbie gardeners get sucked in by catchy advertising and pricey kits that really eat into your gardening budget. If you are looking for ways to be frugal, recycle household goods, and start seeds without breaking the bank, these budget-friendly, creative ideas will set you on your way.
While most patios and balconies are reserved for beautiful overflowing flower baskets and ornamental displays, when space is tight, it may be prudent to prioritize growing fresh, organic food for you and your family. If you haven’t already embraced the idea of container gardening, what are you waiting for?
Since you likely have a little extra time on your hands due to shelter-in-place orders and the weather is warming up in many parts of the country, you may have started utilizing your outdoor living space more than ever before. If you aren’t exactly thrilled with your patio but don’t want to spend a fortune fixing it up, these 10 fun ideas will inspire you to get creative with what you have and spruce up your porch or patio on a dime. Plus, most of these ideas are renter-friendly, so you don’t have to worry about not getting back your deposit when you move out.
During these uncertain times, fear and anxiety for the future are commonplace. If you’re struggling to relax and find that you can’t unwind, it may be time to plant a lovely, aromatic patch of chamomile in your herb garden to help ease your worries. Here’s why we love this useful herb and how you can grow some today.
Roman vs. German chamomile
There are two types of chamomile, so it is important to understand exactly what you are planting. German chamomile produces long, flimsy stems and tons of delicate white flowers that look very similar to daisies. This is the variety that is most frequently used for tea and tinctures since it produces an abundance of blooms. Roman chamomile is usually used as a fast-spreading groundcover to fill in holes in your garden and provide a nice, fragrant element.
Both varieties are technically annuals but will reseed and spread with vigor, allowing them to come back every year, so keep that in mind before you choose a planting spot. German chamomile will add a beautiful pop of white to any kitchen herb garden, and it is a great plant to have on hand. For the rest of this article, we will be referring to the German Chamomile variety as it is the best herb for various kitchen and beauty uses.
Why you should grow it
Chamomile isn’t just a fragrant, attractive addition to your herb garden. It can be used for a wide variety of tinctures and tonics that can help ease insomnia, reduce anxiety, and help even help reduce inflammation and menstrual pain.
During these stressful times, chamomile may be just the herb you need to help relieve some of that pent of fear and anxiety. Plus, if you are experiencing digestive issues due to excess stress or an altered diet, chamomile could help alleviate stomach discomfort, gas, and bloating.
If you have a little extra time on your hands due to lockdown or decreased work hours, why not consider making some DIY healthy and beauty products with this soothing herb. Chamomile is often included in many personal care products due to its anti-inflammatory, skin-soothing properties. Combine it with oatmeal for ultimate nourishment and exfoliation.
How to grow
Start seeds indoors under a grow light about six to eight weeks before your last expected frost date. This will give the seedlings time to grow and will help give them a good start for transplanting into your garden. Lightly tamp down the seeds into your growing medium and mist with water to avoid disturbing the seeds.
Once all danger of frost has passed, transplant seedlings to the garden, leaving a space of about eight to twelve inches between plants. Water thoroughly when planting, making sure that your soil is well-draining and has been amended with organic compost. Like many other herbs, chamomile thrives when left to its own devices. Water frequently until the seedlings put down roots and then only occasionally to let the roots dry out slightly between waterings. In just a few weeks, you should see your first blooms developing on the spindly, green stems.
Since chamomile is so hardy, it doesn’t require any fertilizer and will grow strong and tall with very minimal care. Plus, it doesn’t attract many pests or diseases, which makes it a wonderful “leave it and forget it” herb.
Harvest
Once the flower petals begin to curl downward, cut off the flowers and lay them on a mesh surface to dry. Chamomile leaves tend to be bitter and unappealing, so once your cut off the flowers, trim the stalks to about six inches above the ground. Leave the spent stalks on the ground as they will decompose quickly and add essential nutrients back into the soil.
Though you can use fresh flowers for tea, drying this useful herb will let it last longer, and you won’t need as many flowers since the flavor will be more concentrated. Keep the flowers spread out for about a week in a cool, dry place and store in a glass jar or airtight bag for use in the kitchen.
Making tea
One of the best ways to reap all of the amazing benefits of chamomile is to brew a nice, aromatic cup of relaxing tea. Measure out about two tablespoons of dried flowers for every eight-ounce cup of tea you wish to make. Boil water and pour it over the flowers, letting it steep for about five minutes. Then strain through a fine, tea sieve. Feel free to add any of your favorite herbs, such as mint, to mix up the flavor a little bit. You can also use local raw, honey, for sweetener, lemon for a bit of zing, or a little creamer for a wonderful nighttime drink.
-Susan Patterson
Susan has been nurturing her gardening tips and advice for over 00 years, it’s fair to say she knows her beans. She’ll be sharing her knowledge from tried and tested methods.
Sign up for gardening advice
delivered straight to your inbox!
