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How Daylight Savings Time Affects Your Body—And How to Prepare

Every March, we “spring forward” by setting our clocks ahead one hour, losing precious sleep in the process. While the extra evening daylight is nice, the sudden shift disrupts our internal clocks, leaving many of us groggy and sluggish. 

Sleep experts argue that this biannual time change misaligns with human biology, increasing risks of heart attacks, strokes, car accidents and even reduced productivity in the days following the switch.

Some areas in North America don’t observe daylight saving time and avoid the hassle altogether. These include Hawaii, most of Arizona, and parts of Canada, like Saskatchewan and Yukon. 

The debate continues over whether to keep or eliminate daylight saving time altogether, with some advocating for permanent standard time to better align with our circadian rhythms.

​President Donald Trump has expressed a desire to eliminate daylight saving time (DST), describing it as “inconvenient” and “very costly to our Nation.” In December 2024, before taking office for his second term, he stated on his social media platform, Truth Social: “The Republican Party will use its best efforts to eliminate Daylight Saving Time, which has a small but strong constituency, but shouldn’t!”

How to Adjust 

Adjusting to the time change can take about a week, especially for night owls, who may struggle more with the earlier wake-up time. However, there are ways to ease the transition:

  1. Gradually Shift Bedtime – Go to bed 15-30 minutes earlier each night leading up to the change.
  2. Seek Morning Light – Exposure to sunlight in the morning helps reset your internal clock. Use bright artificial light if necessary.
  3. Reduce Screen Time Before Bed – Blue light from devices suppresses melatonin, making it harder to fall asleep.
  4. Watch Caffeine and Alcohol Intake – Both can disrupt sleep, so limit consumption in the afternoon and evening.
  5. Stay Active – Regular exercise improves sleep quality and reduces stress, making the adjustment easier.

While daylight saving time isn’t ideal for sleep, preparing in advance can help you feel more refreshed when that dreaded Sunday arrives. Until change happens, these strategies can help you adjust more smoothly.

Should You Be Drinking Chlorophyll? The Pros, Cons, and Science Behind the Trend

Drinking chlorophyll water has become a viral health trend, promising clearer skin, better digestion, and more energy. But is this green elixir truly a miracle drink, or just another wellness fad?

What is Chlorophyll?

Chlorophyll is the green pigment found in plants that helps them convert sunlight into energy. Naturally present in foods like spinach, broccoli, and parsley, it’s also available as a supplement in liquid or pill form, often as chlorophyllin, a more stable, water-soluble version of chlorophyll.

Potential Benefits of Chlorophyll

Some studies suggest chlorophyll may:

  • Support detoxification by blocking harmful compounds like nitrosamines from processed foods.
  • Act as an antioxidant, reducing oxidative stress and protecting cells.
  • Improve acne—a 2014 study found topical chlorophyllin reduced acne and oil production.
  • Aid digestion by promoting gut health and potentially relieving constipation.

However, many claims—such as weight loss, body detoxification, and anti-cancer effects—lack strong scientific backing, especially in human studies. Much of the buzz is anecdotal.

The Downsides and Risks

While generally safe, chlorophyll supplements can cause side effects, including:

  • Digestive issues (nausea, diarrhea).
  • Increased light sensitivity.
  • Copper toxicity in high doses.

The Best Way to Get Chlorophyll

For a safer, natural approach, eat dark leafy greens, algae like spirulina, and other chlorophyll-rich foods. Whole foods provide additional nutrients, fiber, and antioxidants—without the risks of synthetic supplements.

Nature’s Fertilizer: Why Whale Pee is Essential for a Healthy Ocean

Whales are more than just majestic creatures—they are essential to maintaining the health of our oceans. A recent study in Nature Communications confirms that whales act as “nutrient transporters,” moving vital elements like nitrogen across vast distances. Their urine, placentas, and sloughing skin create a powerful ocean tonic that fuels marine ecosystems.

As whales migrate between polar feeding grounds and tropical breeding areas, they distribute over 4,000 tonnes of nitrogen annually—more than natural ocean currents provide. This nutrient infusion supports phytoplankton growth, the foundation of the marine food web, which in turn sustains fish populations and coral reefs.

Whales function much like bees pollinating plants, ensuring ocean ecosystems thrive. Known as the “great whale conveyor belt,” this process helps regulate the planet’s circulatory system. Just as trees and phytoplankton absorb carbon dioxide and produce oxygen, whales distribute the nutrients that fuel life beneath the waves.

Pregnant North Pacific humpbacks, for example, gain about 14kg per day in their summer feeding grounds but burn nearly 100kg daily while nursing in tropical waters. As they metabolize their reserves, they release nutrients, enriching the ocean. Fin whales alone produce over 250 gallons of urine per day while feeding, significantly boosting marine productivity.

Decades of commercial whaling have disrupted this vital cycle. Restoring whale populations will strengthen ocean resilience, enhance biodiversity, and combat climate change. Protecting these gentle giants is not just about conservation—it’s about securing a healthier ocean for future generations.

This DIY Herbal Wellness Shot Slashes Inflammation Fast

Ginger and turmeric from the Zingiberaceae plant family have been used in traditional medicine for centuries. These potent roots offer powerful anti-inflammatory, antioxidant, and immune-boosting properties, making them an excellent addition to your daily wellness routine. Here are just a few of the studied benefits of this dynamic herbal duo.

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