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Yes, You Should Eat the WHOLE Avocado – Even the Pit

There aren’t many people out there who don’t like avocados. They’re creamy, delicious, brilliantly versatile, and undeniably one of the greatest superfoods available on supermarket shelves. Most people are aware of the wide-ranging health benefits that avocado flesh provides, but few know that the seed they throw away each time they eat an avocado can provide an impressive array of health-promoting properties. While the flesh of an avocado is packed with nutrients and healthy fats, you may be surprised to learn that over 70 percent of the total antioxidant concentration in avocados is contained in the seed. Here are five compelling reasons to stop you from throwing that next avocado seed away.

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Keep Your Vagina Healthy and Prevent Leaks by Eating These Foods

Your vagina is a complex and finely tuned environment that has several factors that need to be kept in balance. Your vagina is pretty good at protecting and cleaning itself. Proper vaginal care, such as good hygiene, safe sex, and regular gynecological visits, all play a role in keeping your pH in check. But what about food? What you put in your mouth has an effect down south, and what you eat could make or break the health of your vagina.

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This DIY Herbal Wellness Shot Slashes Inflammation Fast

Ginger and turmeric from the Zingiberaceae plant family have been used in traditional medicine for centuries. These potent roots offer powerful anti-inflammatory, antioxidant, and immune-boosting properties, making them an excellent addition to your daily wellness routine. Here are just a few of the studied benefits of this dynamic herbal duo.

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Chili Paste for Achy Muscles (trust me, it works)

In 2015, the FDA increased the warnings associated with the use of over-the-counter nonsteroidal anti-inflammatory drugs (NSAIDs). Taking these painkillers comes with an increased risk of heart attack and stroke. Many are now questioning the use of painkillers for any reason.

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Stop! Don’t Eat Those Berries Until You Do This First

Berries are a delicious and nutritious way to boost your diet but can also carry harmful viruses like norovirus and hepatitis A. These viruses don’t naturally grow on berries but can be introduced through improper handling, particularly during harvesting and processing. While the FDA implements food safety strategies to reduce contamination, taking the proper precautions at home is essential to protect yourself.

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High Butter Prices? Make Your Own with Just One Ingredient

The cost of high-quality butter is climbing.​ As of January 2025, the average price for standard stick butter in the United States was approximately $4.91 per pound. 

High-quality or artisanal butters typically command higher prices, especially those imported or produced using traditional methods. For instance, Kerrygold Grass-Fed Salted Pure Irish Butter is priced at $4.77 for an 8-ounce package, equating to about $9.54 per pound. 

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Why Fish Heads are the Secret to Massive Tomatoes (and a few other tested tips)

There is nothing more delicious than a juicy tomato picked from a homegrown tomato vine. I can remember plucking and eating fresh tomatoes, warm from the summer sun, from my grandparents garden. My grandparents ran a little country market in Iowa and grew some of the biggest and tastiest tomatoes ever. How did they do it? Here are a few of their time-tested tips that they happily shared with anyone who visited their market.

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