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The Top Soilless Mediums for Growing Veggies

Starting out with hydroponics can be a little confusing, but one of the first things you’ll need to understand if you want to try this sustainable and innovative water-agriculture is the idea of growing mediums. Hydroponics doesn’t use typical soil; however, it does utilize the power of water and specially mixed soilless growing mediums to encourage hearty, productive plants. Soilless mediums are used in place of traditional soil to support the root systems of your plants and retain nutrients in this type of gardening.  Here are a few of our favorites to use for your next hydroponics project. 

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6 Summer Teas to Enjoy at Your Next Garden Party

You’ve finally developed the perfect outdoor living space. You have comfy chairs, cooling fans, and lighting strung in the trees to set the mood. What better way to welcome summer than by throwing a vibrant garden party with your closest friends on your newly revamped porch or patio? Of course, you need fabulous potted plants and vines to complete the look, but no party is complete without these healthy and refreshing summer teas. Check out our favorites below!

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9 Creative Ways to Extend the Growing Season

It is easy to look at gardeners in other gardening zones and wish that you had the ease of a tropical climate or the long growing season of southern gardens. However, there are ways that you can extend the growing season and increase your vegtable harvest with the following tips and tricks. 

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8 Secrets to a Successful Container Garden

Container gardens can be used to liven up any patio, grow a vegetable garden in a restricted space, bring color to your backyard, or keep your fresh herbs in easy reach.

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The Secret to Square Foot Gardening

Proposed by Mel Bartholomew in 1980s, Square Foot Gardening is a high yield formula for growing the maximum amount of vegetables in a limited space. Simple to design and execute, it quickly became popular with small scale home gardeners all over the world, and came to be known as SFG. Many newbie food growers first tasted success with this method and were emboldened to attempt larger projects.

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