Isn’t it wonderful that we can grow an abundance of delicious and nutritious leafy greens in a small space? In fact, arugula, the slightly bitter and spicy leafy green grows exceptionally well in a container. As a bonus, if you don’t pick your arugula, it will grow beautiful flowers that you can harvest and eat right along with the greens. Here are some tips to help you successfully grow arugula in a container as well as in your garden.
Hardening off your seedlings is the best thing you can do to prepare them for the harsh, unforgiving outside world that is so different from the regulated environment they have been in for the entirety of their short lives. Instead of simply sticking them in the ground (which is just setting them up for failure), take the time to acclimate them to things like wind, rain, and inconsistent sunlight to help them grow stronger and withstand environmental extremes. Follow these simple steps to harden off your plants and help them thrive.
There is nothing quite like the taste of a homegrown fresh tomato. They are so delicious when you pick them right off the vine. In fact, the flavor is unmatchable. The thick and juicy garden tomato pairs so well with so many dishes, it makes one of the best garden vegetables to grow in your home garden. If you want the biggest and the best tomatoes ever, here are 8 things you can easily add to your tomato planting holes for success.
Though not necessarily the most common crop, rhubarb holds a special place in the hearts of many northern gardeners. It thrives in the chilly environment and produces a tart, delicious crop to kick off the harvest season. Hardy, low-maintenance, and easy-to-grow, this yummy fruit (vegetable?) deserves a place in your garden this season.
Flaxseeds are incredibly healthy, and are often towards the top of lists of the healthiest seeds, right along with chia and hemp. They are loaded with omega 3 fatty acids, proteins, dietary fibers, vitamins of the B group, and minerals such as magnesium, phosphorus, and zinc. If you’re looking to add a new crop to your garden this season and grow your very own flax, this article will help you get started.
With spring barely a blip on the calendar, and the fire roaring to chase away the winter chill, you are likely starting to miss fresh produce from your garden and spending time with your hands in the dirt. If you’re tired of the barely edible, pesticide-laden, and sometimes E. Coli-ridden lettuce in the grocery store and miss growing your own food, I have some good news for you. You don’t have to live in the tropics or have a greenhouse to grow lettuce through the winter, with these simple tips, you can have a bountiful leafy green harvest in your very own home. All year long.
Small space gardening is all the rage and rightly so! It is amazing how many types of veggies you can grow in a very little space when you grow them upwards. While many plants are naturally inclined to trail – others need a little coaxing at first, but will happily comply as long as they have great soil, plenty of sunlight, enough water, and a good support system.
If you live virtually anywhere in North America, you’ve likely heard of, and been irritated by pigweed. This green, unassuming weed has long been considered a severe nuisance since every single plant can produce nearly 100,000 seeds each season. If you’ve ever looked into healthy grain alternatives, you’ve probably come across something known as amaranth. A “super grain,” gluten-free, pseudocereal that is prized for its notable health benefits. Believe it or not, these two plants are actually one and the same. Read on as we delve into the truth behind pigweed and set the record straight once and for all.
Most gardeners tend to stay in their comfort zone, growing a collection of traditional fruits and veggies such as tomatoes, blueberries, and potatoes. However, there is a whole other world of exciting, intriguing edible plants out there just waiting to be discovered. Many of these exotic plants are not only delicious but incredibly eye-catching, as well. If you’re ready to take on a new challenge and try something adventurous, these strange fruits and veggies may just plants for you.
When you think of food preservation, the first thing that probably comes to mind is canning. What you might not know is that there are numerous ways, some old, some new, to store your fresh garden harvest and other foods through the winter and beyond. Knowing which preservation methods work best for certain foods will help ensure the best and freshest flavor.
If you love spicy things, you have to love peppery tasting horseradish ( Amoracia rusticana). This hardy clumping perennial herb dates back over 3000 years and is harvested for its roots that add a zip to a variety of dishes, including roast beef and cocktail sauce. The leaves of the plant are also edible when they are young, but take care not to allow animals to eat them as they are mildly toxic.
Susan has been nurturing her gardening tips and advice for over 00 years, it’s fair to say she knows her beans. She’ll be sharing her knowledge from tried and tested methods.
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