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35 Ways to Use Raw Honey for Great Health

Winnie the Pooh said it best when he said, “Eating honey is a very good thing to do.” This liquid gold has been a staple in my home for many, many years, and for good reason. The benefits of honey are seemingly endless. Everywhere I have lived, I have sought out raw local sources of honey for use in my kitchen, as well as for other medicinal purposes. I am also beginning to do my own research on keeping bees — partially because I use so much honey and partially because I find it absolutely amazing that bees provide us with this wonderful gift that I want to watch them work up close and personal.

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Yes, You Should Eat the WHOLE Avocado – Even the Pit

There aren’t many people out there who don’t like avocados. They’re creamy, delicious, brilliantly versatile, and undeniably one of the greatest superfoods available on supermarket shelves. Most people are aware of the wide-ranging health benefits that avocado flesh provides, but few know that the seed they throw away each time they eat an avocado can provide an impressive array of health-promoting properties. While the flesh of an avocado is packed with nutrients and healthy fats, you may be surprised to learn that over 70 percent of the total antioxidant concentration in avocados is contained in the seed. Here are five compelling reasons to stop you from throwing that next avocado seed away.

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Keep Your Vagina Healthy and Prevent Leaks by Eating These Foods

Your vagina is a complex and finely tuned environment that has several factors that need to be kept in balance. Your vagina is pretty good at protecting and cleaning itself. Proper vaginal care, such as good hygiene, safe sex, and regular gynecological visits, all play a role in keeping your pH in check. But what about food? What you put in your mouth has an effect down south, and what you eat could make or break the health of your vagina.

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Improve Your Gut Health and Reduce Toxins With Lemon Water and Zest

You’ve probably heard of drinking lemon water for any number of ailments, and though there is limited scientific research to back up many of its purported benefits, there is still plenty of proof that should inspire you to include lemon water in your morning routine. Additionally eating lemons and enjoy lemon zest throughout the day can help boost your health. Unlike many other health fads and fleeting trends, this wellness aid is more than just smoke and mirrors. Read on for our favorite reasons to drink a glass of warm (or cool) lemon water as soon as you step out of bed and enjoy the zest all day long!

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NEVER Cook with These Dangerous Oils

There’s a lot of rumor, speculation, and misinformation surrounding the topic of cooking oils. We rely on them every single day to lubricate our frying pan, bolster our marinades, baste our roasts and dress our salads. And yet, the majority of us know next to nothing about them. Typically, if you happen to strike up a conversation about cooking oils with someone, it’ll conclude with them swearing by one particular oil, which they use in almost all their dishes. Ask them why they swear by this oil, however, and they’ll likely feed you a series of rumors and second-hand information which justifies why that particular oil is better than the rest.

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#1 WORST Sunscreen (avoid at all costs)

With warmer weather here, people all over are gearing up for poolside gatherings, beach vacations, and some good ol’ fashioned sun-soaking. The sun just seems to make us feel good, and rightly so. The sun is necessary for all human life. Without the warming rays of this massive star, life on this planet would cease to exist. Every type of living creature, including mankind, needs sunlight in order to live. Humans have been exposed to the sun since the beginning of time.

Is sun exposure good or bad? 

However, for more than 30 years, doctors, beauty experts, health officials, and skincare product manufacturers have sent out strong warnings regarding the dangers of the sun. We have been told to avoid any sun exposure without sunscreen because the rays will damage our skin and cause skin cancer.

Much of this hype has been due to the fact that skin cancer is on the rise. In 2002, over 50 percent of the 1.2 million cases of cancer in the United States were skin cancers, and 10,000 of these cases were fatal. These statistics have injected a rampant fear of the sun into many unassuming people, who have decided to stay clear of the burning ball of light at all costs. This, however, has caused problems of its own.

Does the sun cause cancer? 

To say that the sun causes cancer is not entirely correct. It is actually a great oversimplification of the truth. Well-researched and documented studies show that vitamin D optimization may actually prevent up to 16 different types of cancer.

Because of our fear of the sun, we have become a nation deficient in vitamin D. This deficiency in itself has led to a surge in a number of debilitating conditions such as depression, obesity, hypertension, and cancer. In addition, 60 percent of people with diabetes are vitamin D deficient, and studies show very low levels of vitamin D in children, women, and the elderly.

It appears, to at least some extent, that the dangers of the sun have been overemphasized while the benefits have been minimized. Dr. William Grant conducted a study that revealed that 30 percent of cancer deaths could be prevented each year if vitamin D levels were higher. That’s right: the very thing that so many hide from may not cause cancer, but rather protect from it.

Furthermore, vitamin D is also essential for a number of healthy bodily functions, such as muscle strength, cardiovascular health, strong teeth, optimal blood pressure, and a healthy immune system — to name just a few.

Does sun exposure cause melanoma? 

Melanoma has been on the rise, along with sunscreen use.

Good rays, bad rays

In order to completely understand the risk that the sun poses to our health, we must better comprehend the sun itself. The sun gives us two main types of wavelengths — UVA and UVB. While both can cause tanning and burning, UVB rays are necessary for the skin to make vitamin D, while UVA rays penetrate the skin deeply and can cause severe free radical damage including wrinkles. They also destroy vitamin D.

It only takes a little sun to make vitamin D

To encourage your body to produce vitamin D, you don’t need to spend countless hours in the hot sun and you most definitely don’t want to burn. Here are a few general guidelines to follow to help you get the most from the sun’s helpful rays while staying safe from those that can cause damage.

  • If you are just getting out in the sun for the first time in the season and have white skin, limit yourself to about 15 minutes between the hours of 10 a.m. to 4 p.m.
  • If you burn frequently, limit your time to a few minutes each day until your skin begins to slightly darken.
  • Once you have a nice tan, you can increase the time you spend in the sun.
  • Use a moisturizing non-SPF lotion to help keep your skin soft. If you use an SPF lotion it will block out the beneficial UVB rays. Organic coconut oil is a great option.
  • After your initial exposure, spend the rest of the day in the shade or covered up.
  • If you have to be in the sun for an extended period of time, use an SPF 15 non-toxic sunscreen.

Is sunscreen bad for you? 

When you slather on sunscreen that does not offer natural UVA protection, you are doing nothing short of wasting your money. Sunscreen that blocks UVB rays and does not protect from UVA rays and will work against you by limiting vitamin D production and damaging skin.

There are two main types of sunscreens — chemical and physical. Chemical sunscreens prevent sunburn when they absorb UVA rays, but can increase the risk of cancer. Physical sunscreens contain inert minerals that reflect ultraviolet rays away from the skin. They are considered safe and effective.

Most of what you find in the store are chemical sunscreens, which may contain from three to six of the following active ingredients: oxybenzone, avobenzone, octocrylene, homosalate, octinoxate, and octocrylene.

Almost all products contain avobenzone – the agent for filtering out skin-damaging UVA rays. There is some concern, however, that this substance may break down when exposed to the sun. Other chemicals, such as octocrylene, are often added as stabilizers.

Dangers of using sunscreen

Sunscreen contains several chemicals that get stored in the body.
Sunscreen contains several chemicals that get stored in the body.

Studies done on a number of the chemicals found in commercial sunscreen indicate that they may disrupt hormones. Animal research also suggests that oxybenzone (found in 80 percent of chemical sunscreen) and octinoxate are toxic to reproductive systems and can interfere with development. While more testing is yet to be done, many are concerned that the high level of toxicity found in these active ingredients may undermine any benefit that this type of sunscreen offers. Like personal care products, sunscreens penetrate the skin and deserve special attention. Studies done at the University of Zurich found sunscreen chemicals in 85 percent of milk samples. Four of the chemicals that were found are commonly used in American sunscreens.

Avoid sunscreens with retinol

Sunscreens that contain vitamin A, or retinol, may actually speed the development of skin tumors and lesions when sunlight is present, according to a 2009 study done by the National Toxicology Program. The Food and Drug Administration (FDA) published a study in 2011 that concluded the same thing. Since this time, consumer advocates have been urging the FDA to restrict the use of vitamin A in topical products.

Avoid spray-on sunscreens

Vitamin A and toxic chemicals are not the only things you have to worry about in sunscreen. In July of 2012, a very scary incident occurred for one man who applied aerosol sunscreen and immediately walked over to his barbecue. Upon lighting the grill, he sustained second-degree burns, because the sunscreen had not had time to set into his skin, and the propellant chemicals didn’t have adequate time to evaporate. According to news reports, the spray also left a vapor trail that added insult to injury. He caught on fire immediately after lighting the grill.

Banana Boat, the makers of the aerosol sunscreen in question, voluntarily recalled their product after hearing of the incident. The company cited a problem with the spray valve as being the reason for the accident.

“The spray valve opening on the affected products dispenses more than is typical in the industry for continuous sun care sprays. As a result, the product is taking longer to dry on the skin than is typical with other continuous sprays. If a consumer comes into contact with a flame or spark prior to complete drying of the product on the skin, there is a potential for the product to ignite.”

Mothers of young kids, and many other people of all ages, love the ease of application that aerosol offers, as well as the fact that spray sunscreen makes it easy to cover all of the hard-to-reach spots.

Dangers of aerosol sunscreens

Spray-on sunscreen contains chemicals that get into your lungs.
Spray-on sunscreen contains chemicals that get into your lungs.

Besides the fact that aerosols are highly flammable, there are more concerns with this type of sun protection. First, the Food and Drug Administration has mounting concerns that aerosol sunscreens can be inhaled during application. Both the propellant chemicals and the nanoparticles of zinc oxide and titanium dioxide (found safe in other forms) worry scientists, who say that these particles are easily ingested.

Although the particles can’t be absorbed through the skin, they can accumulate in different organs in the body once they are ingested. Because they are so small, they can move freely throughout the body, causing problems at the sub-cellular level. What is worse is that the body can’t get rid of them.

Each time the sunscreen nozzle is pressed, these particles are transported some 20 feet in all directions, landing on everything in sight. Everyone in the danger zone gets to breathe in the dangerous particles, even if they don’t want to. Use caution with loose powder sunscreens as well for the same reason; they contain particles that could end up in the lungs and cause damage.

There are presently no recommendations or guidelines set by the U.S. government regarding the size and characteristics of nanoparticles to protect from the sun and be safe to users at the same time. As with other personal care products, this is a “caveat emptor” circumstance where consumers must do their own research with regard to safety.

How to stay safe in the sun

Playing it safely requires forethought. Obviously, the sun is a very important part of health, one that should not be ignored. However, there are rules:

  • Playing or laying all day in the hot sun without any protection and getting burned to a crisp must be avoided at all costs.
  • Be especially careful with young children; avoid sunburn as much as possible.
  • Try to stay in the shade between the hours of 12 and 3 p.m. — this is when the sun’s rays are the hottest and can cause the most damage.
  • Wear lightweight, white clothing if possible, and a hat if you have to be in the sun for long periods of time.
  • Avoid tanning beds.
  • Never tan through a window — you will get all UVA rays and none of the beneficial UVB rays.

Check the label on your favorite sunscreen 

The Environmental Working Group urges us not to use sunscreen as a tool to prolong time spent in the sun, and to check our skin often for irregular moles or other suspicious spots. Being choosy about the type of sunscreen that you use for yourself and your family is critical. The best is one made from natural ingredients that protect you from damaging rays, don’t break down on the skin, and allow at least some penetration of UVB rays for the production of vitamin D.Visit The Environmental Working Group for a list of safe sunscreens which contain non-toxic ingredients and offer protection from damaging UVA rays without compromising UVB exposure.

Remember: Enjoy the sun, respect the sun and know what is in your sunscreen. For natural sun protection, try coconut oil. Coconut oil has been shown to have between 7-10 SPF and is a great moisturizer for the skin.
-Susan Patterson, Certified Health Coach, and Master Gardener

11 Coconut Oil Fixes That Work

Honestly, it would be easier to list the problems that coconut oil can’t solve rather than the ones it can. Keep a jar of this all-purpose oil in your bathroom and your kitchen to help with everything from dry elbows to halitosis. If you’re still not sold on coconut oil, check out our list for just a few of life’s problems that are eliminated by this tropical treasure. 

Moisturize dry skin

Perhaps one of the most well-researched and famous uses of coconut oil is its ability to replenish dry skin. This oil is a nourishing powerhouse and is full of beneficial fatty acids and antioxidants that work to heal your skin, boost collagen production, and prevent issues such as eczema and rosacea. 

Prevent razor bumps

Coconut oil works as a naturally hydrating shaving cream that will give you a close shave while penetrating your skin to prevent rashes and shaving cuts. Be cautious when shaving during a  shower as the heat from the water can cause the coconut oil to become incredibly slippery. 

Remove stubborn makeup

Many commercial makeup removers are full of harsh ingredients that damage and dry out your skin. This wonder oil works to remove even the most stubborn waterproof mascara with just a few swipes. Be sure to rinse and cleanse your face following use as too much oil can clog your pores. 

Cook at high heat

Because of its high saturated fat content, coconut oil is one of the all-time best oils for cooking things at high heat. Unlike other unhealthy oils such as vegetable and safflower, it retains its structure and will not break down during cooking.

Trim your waistline

If you eat a healthy, whole foods diet and exercise regularly but still can’t lose those last few pounds, coconut oil could help you cross the line to your weight loss goal. It has been shown to be an effective tool for cutting down on excess visceral fat along with a healthy lifestyle. It may also help reduce hunger, which can lead to a lower calorie intake and subsequent weight loss. 

Reduce inflammation

Chronic inflammation can be dangerous and severely debilitating. Adding coconut oil to your diet helps reduce this inflammation and markers of oxidative stress. 

Restore shine to wood furniture

Over time, wood furniture can get grimy and dusty, and no amount of cleaning seems able to restore its shine. Instead of purchasing commercial wood polish with dangerous chemicals and weird-smelling fragrances, simply place a little coconut oil on a soft cloth and apply in a circular motion. It will soak into your furniture and leave it gleaming!

Act as a carrier oil

Essential oils should never be applied directly to the skin since they can cause burning and rashes and are too potent on their own. Combine them with a gentle carrier oil such as coconut oil to receive all of the health benefits of both. 

Restore lifeless hair

If you use a lot of heat on your hair such as blow dryers and flat irons, you are probably accustomed to dealing with brittle ends and dry, lifeless locks. Lauric acid, the main fatty acid in coconut oil, has been shown to penetrate the hair shaft more effectively than other oils that simply sit on the surface. Use a coconut oil mask every few weeks to give your thirsty hair the moisture it craves.

Eliminate bad breath

Oil pulling, or swishing a tablespoon of coconut oil in your mouth for 20 minutes before spitting it out, can improve your oral health and eliminate bad breath once and for all. Since coconut oil has antifungal and antibacterial properties, this practice can also help clear away germs in the mouth, prevent gum infection, and even leave your teeth whiter. 

Act as a mild sunscreen

Though coconut oil won’t keep you from burning if you spend hours in the sun, it provides about 20% protection from the sun’s UV rays and can be an adequate daily sunscreen for normal activities. Always be sure to cover up in the bright sun and use a higher SFP mineral sunscreen when spending significant time outdoors. 

Note: Always use unrefined organic coconut oil.

Susan Patterson, Certified Health Coach, and Master Gardener

The 5 Best Foods to Feed Your Brain

Just as the foods you eat influence your heart, kidneys, liver and all other major organs, your brain is also impacted by what you put in your body. Treat it right, and you may be able to stave off future neurological complications, including the development of neurodegenerative diseases.

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Science Says: Coffee Could Help You Live Longer

No one needs to be convinced of the benefits of coffee. It jolts your brain into action in and is the main way that humanity functions during those early mornings (or late nights) spent working away. Caffeine is the lifeblood of culture, and the good news for coffee drinkers, it may actually help save your life too. Recent research explores the potential cancer-related benefits of coffee and gives us all just another reason to sip this liquid gold daily.

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Eat Grass Fed Beef to Reduce Your Heart Disease Risk

The old saying, “You are what you eat,” is true and also accurate is the saying, “You are what you eat has eaten.” Let me break it down for you. If you consume fish, chicken, beef, or other meat, how that fish or meat was raised and what it has eaten during its lifetime has a direct impact on your health. 

That’s right. Take beef, for example; cattle that are allowed to free-range on grass, move around under the sun, and live a stress-free life are much healthier than beef that comes from cows raised on industrial farms and fed things they should never eat. Let’s take a closer look.

The first thing that we need to do is set straight some terminology as it pertains to various types of beef.

The difference between grass-fed beef and grain-fed beef

Cows are naturally meant to graze on grass in wide-open pastures. However, with the increase in demand for meat, farmers began to feed cattle grain-based feed made from corn and soy. 

The difference between grass-fed beef and grass-finished beef

Most of the cattle raised by responsible farmers graze in open pastures during the warm months, but that is not an option in the colder months when there is snow on the ground. During the winter, farmers feed their cattle feed containing corn and soy. However, since they graze for the majority of the year, they may be labeled grass-fed. 

Beef that is from a cow raised entirely on grass will say “grass-finished” on the label. These animals will graze on grass during the summer and eat alfalfa in the winter. This term is not regulated by the USDA.

Is grass-fed beef also organic?

Organic and grass-fed or grass-finished beef are two completely different things. The USDA regulates the term “organic.” To be certified organic, farmers have to complete an onerous certification process that can take up to three years. Organic beef needs to be raised on a farm that does not use pesticides, genetic engineering, or sewer sludge.

In the case of beef, you can purchase organic, grain-fed beef. What this means is that cows from an organic farm were given organic feed, which includes organic corn or soy-based products. In addition, animals raised on an organic farm must live in a way that protects the welfare of the animals.

Choosing the best grass-fed beef

When shopping for grass-fed beef, look for meat that has the American Grassfed Association (AGA) stamp of approval. The AGA is a trustworthy group that guarantees that animals do not receive hormones, antibiotics, or grains.

Mahatma Gandhi once said, “the greatness of a nation and its moral progress can be judged by the way in which its animals are treated.” By his standards, the commercial meat industry in the United States points to grim flaws in our national character. However, there is good news. More and more farmers and ranchers are choosing to graze their cows, bison, sheep, and goats on ranges, where they feed on pasture grasses…just as nature intended.

As mentioned, grass-fed animals are treated humanely and fed only natural grasses, and as a result, the meat and milk that comes from these animals has significant health benefits. Most animals commercially raised for meat and dairy products in the United States come from Confined Animal Feeding Operations, also known as CAFOs. Animals that are raised in CAFOs often have no space to walk or move around at all. The stress and abuse of these conditions are truly horrifying, and many meat-eating Americans choose not to think about it, which only perpetuates the cycle of mistreatment.

Health benefits of grass-fed beef

Known as a nutritional powerhouse, grass-fed beef has numerous health benefits that make it well worth the extra you might have to pay.

  • Grass-fed beef helps balance blood sugar levels –  When you enjoy beef from cows that have grazed on grass, you reap the benefit of the fatty acid CLA (conjugated linoleic acid). This fatty acid has been found to reduce the risk of several diseases and conditions, including obesity and diabetes. In one randomized, double-blinded study, it was found that 37% of people given CLA had better insulin sensitivity when compared to those who were not given CLA. Insulin sensitivity helps to promote healthy blood sugar levels.
  • Grass-fed beef is a potential cancer fighter There are 16 different types of CLA. Each of them has a unique health benefit. In research studies, CLA has been found to be a cancer-fighting food. In one study that was published in the journal Nutrition and Cancer, researchers discovered that women who had the highest levels of CLA in their diets also had a lower risk of breast cancer when compared to those without CLA in their diet.
  • Grass-fed beef can boost your immune systemGrass-fed beef is rich in bioavailable vitamin A that is vital for growth, reproduction, vision, and a healthy immune system. Heme iron, found in grass-fed beef, is also important for a strong immune system, sexual function, and the production of stomach acid. Beef from cows fed grass also contains B12 that helps keep nerves, blood cells, and DNA healthy. The vitamin K2 found in grass-fed beef is good for your heart, blood vessels, and bones.
  • Grass-fed beef can reduce the risk of heart disease – The CLA found in grass-fed beef has been shown to reduce the risk of heart disease. Because this type of meat contains less unhealthy fat than beef from cows fed grain, it can help promote a healthy heart. It also contains less dietary cholesterol, high levels of heart-healthy omega-3 fatty acids, and heart disease-fighting antioxidant vitamins, including vitamin E.

Grass-fed cows are happy and healthy cows

As stated earlier, cattle that are allowed to range freely on grass are generally happy cows that are not crammed into tight spaces where disease can run rampant. Almost 80% of antibiotics sold in the United States go to conventionally raised livestock like beef. Sadly, as the demand for meat skyrockets, farmers crowd animals into smaller and smaller spaces where they can get sick easily. Using antibiotics in meat causes antibiotic resistance in humans. Additionally, grain-fed cattle have acidic intestinal tracts that can cause issues like E. coli, which can be fatal in people who eat undercooked beef. 

According to Consumer Reports research: 

“One of the most significant findings of our research is that beef from conventionally raised cows was more likely to have bacteria overall, as well as bacteria that are resistant to antibiotics, than beef from sustainably raised cows. We found a type of antibiotic-resistant S. aureus bacteria called MRSA (methicillin-resistant staphylococcus aureus), which kills about 11,000 people in the U.S. every year, on three conventional samples (and none on sustainable samples). And 18 percent of conventional beef samples were contaminated with superbugs — the dangerous bacteria that are resistant to three or more classes of antibiotics — compared with just 9 percent of beef from samples that were sustainably produced. We know that sustainable methods are better for the environment and more humane to animals. But our tests also show that these methods can produce ground beef that poses fewer public health risks.”

Raising cows as they should be raised is good for the planet earth

Not only is grass-fed beef good for your health, but it is also good for the environment. Research shows that traditional grass-based beef production can help decrease greenhouse gas emissions, create a diverse ecosystem, and improve the quality of run-off water from pastures where cows graze. In short, raising cattle as they were meant to live creates a much smaller footprint, and unlike conventional cattle farming in tight quarters, it brings much good to the earth.

Keep in mind that moderate consumption of meat is recommended. A good rule of thumb is to treat meat like your side, not your main dish.

-Susan Patterson, Certified Health Coach, and Master Gardener

This Secret Silver Solution Fights Bacteria and Boosts Immunity

The human body is an amazing machine, capable of self-regulation and internal healing. Plus, it is loaded with natural ways to prevent sickness and disease. Eating a healthy diet full of fresh fruits, veggies, healthy fat, and proteins gives the body great fuel to work with. There are a few additional ways to supercharge your immune system, and this powerful silver solution is one of them. Colloidal silver has long been used to fight the growth of bacteria and unwanted microorganisms — even the simple practice of dropping a silver coin into a jug of milk to prevent it from spoiling. Similarly, silver particles can be used to disinfect unsafe drinking water. It was used in antibiotic medications prior to the 1940s when modern drugs became patented and popularized.

What is colloidal silver?

Colloidal silver is simply distilled water with nanoparticles of silver added. It is created by placing strips of pure elemental silver into the water and applying a small electric current. The silver releases tiny particles into the water. This mixture can then be consumed, inhaled, used topically, or as a suppository.

Colloidal silver benefits

Silver is naturally found in small amounts in soil and food, and when used in a concentrated solution, it has many health benefits.

Give your immune system a boost with colloidal silver

Many people swear by colloidal silver’s ability to fight the common cold and the flu. The metal disarms a wide range of disease-causing microorganisms and encourages the healing of inflamed tissues. It’s no surprise that hospitals use catheters and dressings that are impregnated with silver to prevent infection.

Many viruses fear colloidal silver

Several serious viruses can be warded off by colloidal silver, including HIV, pneumonia, herpes, shingles, hepatitis, and warts. This is particularly exciting because modern medicine has no solution for viruses.

Colloidal silver is a natural antibiotic

The most celebrated use of colloidal silver is as a natural antibiotic. One researcher documented that over 650 different disease-causing microorganisms could be destroyed within a short period of time thanks to exposure to tiny amounts of silver. More recent research has shown that it is even able to kill antibiotic-resistant bacteria such as MRSA (methicillin-resistant Staphylococcus aureus).

The reason colloidal silver is so effective against bacteria is that it destroys important enzymes that protect pathogens from oxidation. It is even able to specifically seek out bad bacteria because its electric charge attracts the negatively charged bacteria.

For this application, colloidal silver can be consumed in an eyedropper, used in a neti pot, or sprayed directly into the nose.

Colloidal silver works wonders on skin

Colloidal silver can be used to stimulate the healing of skin conditions, wounds, and infections. Try putting one or two drops into the eyes to treat pinkeye, apply two to five drops directly onto skin conditions and injuries, or use as a rinse for gum disease. Other conditions that can be helped include ringworm, thrush, psoriasis, and eczema.

Colloidal silver is an infection fighter

Since colloidal silver can destroy so many different types of bacteria, viruses, and fungi, it is very effective against ear infections, which can be caused by unidentified microorganisms. Similarly, sinus infections caused by either bacteria or viruses can benefit from the inhalation of a colloidal silver spray. This may also help fight allergies and asthma. In addition, colloidal silver can be used on fungal infections. It can be applied directly to affected nails, or consumed orally with a spoonful of aloe vera, to fight candida yeast overgrowth.

Ease digestive distress with colloidal silver

Colloidal silver is perfect for gastrointestinal conditions such as traveler’s diarrhea or food poisoning. For this purpose, most experts recommend swallowing a teaspoon of colloidal silver a few times a day.

Types of colloidal silver

There are three types of colloidal silver, which are considered beneficial in varying degrees. Ionic silver is the least expensive to produce and only contains silver ions, not actual nanoparticles. Silver protein contains larger silver particles suspended in gelatin and water.

These cheaper varieties are not considered as effective as true colloidal silver, which does not contain any additives and is labeled with a definite measurement of silver nanoparticles in milligrams per liter (mg/L) or parts per million (ppm). Experts recommend choosing a brand that contains ten parts per million and has the smallest possible particle size.

How to use colloidal silver safely

Many mainstream sources have popularized the notion that colloidal silver is dangerous. Natural health experts maintain that discounting its effectiveness is a way to protect the patents and profit interests of the pharmaceutical industry.

A few cases of severe side effects have been noted — prolonged use of large amounts of a crudely produced colloidal silver can result in a strange and rare condition called argyria, where the skin turns blue. Colloidal silver can also interact with prescription medications and occasionally cause allergic reactions.

This is why it’s important to purchase high-quality colloidal silver and use only small amounts for a limited length of time. Holistic physician Dr. Josh Axe recommends using just one to two drops for most applications, or a maximum of 10 drops in some cases. Daily use should never extend past 14 days.

Popular natural health expert Sarah Ballantyne maintains that colloidal silver should not be swallowed, but rather should only be applied topically, or at most, used for gargling. Others suggest that the digestive system can be bypassed by nebulizing and inhaling colloidal silver, which can be achieved using a small spray bottle. This method allows the tiny silver particles to enter the lungs and go directly into the bloodstream.

You can also use colloidal silver gel and take a good whiff

If you don’t have a nebulizer, it is recommended that you use a colloidal silver gel and rub it on the inside of your nose and towards the nasal cavity. After this, inhale quickly through your nose to activate the gel. Another way to encourage the silver particles to enter the bloodstream directly is to hold the liquid in the mouth and allow the ultra-thin tissues in the cheeks and gums to absorb the colloids. The safety of taking oral colloidal silver is a contested issue. Before you consider using colloidal silver, remember to consult a trusted practitioner to ensure that your personal situation and health are taken into account.

Are you ready to take prevention and immune-boosting to the next level?

-The Backyard Vitality Team