fb

MENU

Improve Your Gut Health and Reduce Toxins With Lemon Water and Zest

You’ve probably heard of drinking lemon water for any number of ailments, and though there is limited scientific research to back up many of its purported benefits, there is still plenty of proof that should inspire you to include lemon water in your morning routine. Additionally eating lemons and enjoy lemon zest throughout the day can help boost your health. Unlike many other health fads and fleeting trends, this wellness aid is more than just smoke and mirrors. Read on for our favorite reasons to drink a glass of warm (or cool) lemon water as soon as you step out of bed and enjoy the zest all day long!

Read more

This “CLEAN” Compost Trick Will Make Your Veggies Grow Huge

It’s spring, and for many gardeners around the country, it is time to prepare garden beds and start planting. One of the best things you can do for your plants is to supercharge your soil with rich, nutrient-dense compost. Don’t have time for composting? Don’t fret; there is one really neat compost trick that takes little time and effort but pays off big – building up the soil and making nutrients available to hungry plants and beneficial critters deep inside the soil.

Read more

NEVER Cook with These Dangerous Oils

There’s a lot of rumor, speculation, and misinformation surrounding the topic of cooking oils. We rely on them every single day to lubricate our frying pan, bolster our marinades, baste our roasts and dress our salads. And yet, the majority of us know next to nothing about them. Typically, if you happen to strike up a conversation about cooking oils with someone, it’ll conclude with them swearing by one particular oil, which they use in almost all their dishes. Ask them why they swear by this oil, however, and they’ll likely feed you a series of rumors and second-hand information which justifies why that particular oil is better than the rest.

Read more

From Corporate Control to Community Farms: How We Can Re-Claim Our Food System

The USDA reports that in just one year, the U.S. lost 14,950 farms and 2,100,000 acres of farmland. This continues a decades-long trend, bringing the total loss to 150,000 farms since 2017. 

A generational shift is underway. With the average American farmer over 60 and nearly 40% now over 65, farmland is changing hands at an unprecedented rate. 

Read more

The Hidden Dangers of Fluoride: Utah Takes a Stand Against Forced Medication

Utah is on the verge of passing a groundbreaking bill that would ban the addition of fluoride in all public water systems, removing the ability of local governments to mandate its use. The bill, now awaiting Governor Spencer Cox’s decision, aligns with Health Secretary Robert F. Kennedy Jr.’s vocal opposition to forced fluoridation and his advocacy for public health transparency.

Read more

9 Best Foods to Feed Your Brain and Boost Mental Power

Your brain is your body’s command center, controlling everything from memory and focus to emotions and decision-making. Just like the rest of your body, it needs the right fuel to function at its best. Whether you want to sharpen focus, improve memory, or prevent cognitive decline, eating the right foods can help.

Here are 9 of the best brain-boosting foods backed by science, plus a few daily habits to keep your mind sharp.

Read more

Try These 17 Foods to Eat Your Way to Healthy Eyes

Vision is one of our most important senses, yet it is often taken for granted until problems arise. With increasing screen time, environmental stressors, and age-related degeneration, maintaining optimal eye health is more critical than ever. 

Fortunately, nutrition plays a powerful role in supporting vision, preventing eye diseases, and reducing strain. Scientific studies have shown that essential vitamins, minerals, and antioxidants can significantly impact eye function, slow vision loss, and even prevent conditions such as macular degeneration, cataracts, and dry eye syndrome. 

Read more

Chicken vs. Duck Eggs: The Battle for the Best Egg Ends Here

Eggs are a breakfast staple, a baking essential, and a nutritional powerhouse. But while chicken eggs dominate supermarket shelves, duck eggs have been quietly making waves in the culinary world. So, which egg reigns supreme? 

If you’ve ever wondered whether to crack open a chicken or a duck egg for your next meal, this battle of the eggs will help settle the score once and for all.

Read more

This Biblical Bulb Has Been Used for Centuries for Its Healing Powers

Throughout history, certain plants and herbs have been revered for their remarkable healing properties. Garlic (Allium sativum) is one of the most potent natural medicines, referenced in ancient texts and modern science. Mentioned in the Bible and other historical records, this humble bulb has been used for centuries to treat ailments, boost immunity, and promote overall well-being.

In this article, we take a deeper look at the medicinal prowess of this humble bulb.

Read more

7 Underrated Seeds That Are Nutrient-Dense and Practically Immortal

Seeds are nature’s tiny powerhouses, packed with essential nutrients like protein, healthy fats, fiber, vitamins, and minerals. These little gems support heart health, boost energy, improve digestion, and promote glowing skin. Did you know some of the most underrated seeds are best for you? These seeds can also be stored for years, sometimes even decades while retaining their nutritional potency.

If you’re looking to expand your diet with nutrient-dense, long-lasting seeds, here are seven underrated options to consider:

Read more

Low on Money? 7 Ways to Make More Green with Green

When you think of side hustles, ways to make a little extra money, you may conjure up images of things like selling clothes you don’t wear, walking dogs, babysitting, or even baking and selling cookies. But, have you ever considered taking your love of plants, gardening, and homesteading (even urban homesteading) and using it to turn a quick profit?

Read more