Have you ever had the disappointment of your seeds not germinating? I know that I have, and it is a real source of discouragement. Or what about those seeds that take forever just to sprout? I consider myself a patient person, but some seeds have really pushed me to my limit with their sluggish sprouting rate. Over the years, I have learned a few tricks to improve the germination rate and speed of seeds.
Eggs for breakfast? Not anymore, according to a newly released study. A group of researchers has eggs back in the spotlight for seemingly negative health impacts. This time, they are blamed for an increased risk of developing diabetes. But… are there other factors that need to be considered? You bet there are. Also, eggs have recently been shown to reduce the risk of diabetes. Why the conflict? Let’s unpack and find the truth about this popular breakfast food.
The most recent study criminalizing eggs is out of Australia. Australian researchers studied Chinese adults and found a positive link between higher egg consumption and high blood sugar levels. This new research suggests that consuming just one egg per day increases the risk of developing diabetes by 60%.
According to study author Dr. Ming Li from the University of South Australia,
“Diet is a known and modifiable factor that contributes to the onset of type 2 diabetes, so understanding the range of dietary factors that might impact the growing prevalence of the disease is important.”
Yes, Dr. Li is entirely correct. What we eat and our lifestyle has a tremendous impact on our risk of developing diabetes – but what is interesting is that the study subjects had changed from eating a traditional diet to a more processed diet including meat, snacks, and eggs. If this is the case, how can the egg be singled out as the villain here? Furthermore, if eggs have always been a part of a traditional Chinese diet – why not look at the things that aren’t in the conventional diet and conduct research on these?
Previous research makes a clear correlation between a heavily processed diet and an increased risk of numerous conditions such as heart disease, cancer, and diabetes.
Researchers in Finland just last year found that eating one egg per day lowered the risk of type 2 diabetes. In 2015, it was found that egg consumption lowered blood glucose levels and reduced the risk of diabetes.
According to the American Diabetes Association, people who have diabetes should be eating eggs. The reason? Eggs contain just half a gram of carbohydrates, which is believed to have little impact on blood sugar.
What we know to be true about eggs
Before you jump on the anti-egg bandwagon, it is important to remember many great things about eggs. Including the right type of eggs in your diet has been found to promote health and wellbeing in many ways.
Eggs are good for your heart. Eggs can reduce the risk of heart disease and have a positive impact on cardiovascular function. Eggs from pasture-raised hens contain double the amount of health-promoting Omega-3 as eggs taken from hens raised in battery cages. Not only do Omega-3 fatty acids lower blood triglycerides, but they also help regulate cholesterol. This is excellent news, as having higher blood triglycerides is directly linked to an increased risk of developing heart disease.
Eggs reduce the risk of metabolic syndrome. Metabolic syndrome is a group of conditions that increase the likelihood of different diseases, including stroke, diabetes, and heart disease. The conditions include elevated blood sugar, increased body fat (especially around the waist), and abnormal cholesterol levels. One 2016 study of individuals over 40 included a 3-year review of their egg consumption. It was found that eating more eggs may reduce the risk of metabolic syndrome in adults over 40. Also, eggs had a positive impact on blood glucose and triglycerides, especially in men.
Eggs may reduce the risk of fo chronic illness. Eggs also contain naturally occurring carotenoids. People who consume a diet high in carotenoids live longer and experience lower mortality from chronic illness. The particular carotenoids in eggs (that give the yolk it’s beautiful yellow color) help the body absorb additional carotenoids from raw veggies when the two are eaten together.
Eggs are great for your eyes and skin. Carotenoids in eggs are not only paramount to overall good health and prevention of disease, but they also promote eye health. Eggs contain two “oxygenated” carotenoids, lutein and zeaxanthin. Both act as antioxidants and anti-inflammatories, filtering out dangerous blue spectrums of light and reducing the risk of macular degeneration and glaucoma.
In the same way that lutein and zeaxanthin protect the eyes by filtering out dangerous wavelengths, they also protect the skin, thus slowing down the oxidative damage that light can cause – especially UV rays. Eggs contain a hefty supply of five of the eight best nutrients to help reduce the risk of and fight skin cancer.
Eggs can help you stay trim. You might be familiar with eating eggs while trying to drop weight because of their high protein content. But did you know that they also contain another ingredient that makes them a valuable weight-loss food? As mentioned above, Lutein is well known for its ability to keep eyes and skin healthy; it is also a fantastic weight-loss tool. Studies show that it can positively impact physical activity levels. Eggs are a healthy addition to any weight loss program as they keep you full and reduce the number of calories you may eat for a whole 36 hours after you eat them!
Eggs are good for the brain and liver. Our bodies produce a minimal amount of the macronutrient choline. For the most part, we need to get this macronutrient from the food we eat. Eggs are a great choice as they are choline-rich. Eating eggs promotes healthy liver function and brain development. Choline has successfully treated persons with neurological conditions such as depression and can improve memory and cognitive function. Persons diagnosed with fatty liver disease often have a choline deficiency, which is also linked to some forms of cancer.
Why you should keep backyard chickens
Not only are backyard chickens a great source of entertainment, but they are also a great source of healthy eggs. Backyard chickens eat a regular and nutrient-rich diet and are often given room to move about – this means greater nutritional benefits.
The conditions in which hens are raised impact the quality of eggs tremendously. Sadly, hens in cages can’t stand up, groom themselves or flap their wings. Their living conditions are deplorable, and their health suffers.
Eggs from pastured hens are the only kind you should eat. When compared to eggs from caged hens, they have:
Eggs from pastured hens superior in nutrition, but they are also 98 percent less likely to carry salmonella. That is a peace of mind we can all use.
Backyard chickens are a sustainable addition to any backyard garden. They provide natural pest control and are happy to devour your plant-based kitchen scraps that would otherwise end up in the trash.
I don’t know about you but, I am not giving up on backyard chickens or eating eggs anytime soon!
Susan Patterson
Lemons, one of the most popular citrus fruits of all time. Along with other fruits and vegetables, Christopher Columbus brought lemons with him on his second voyage to the New World in 1493, and they have been growing in Florida since the sixteenth century.
If you’re noticing mushrooms popping up on your lawn, you shouldn’t be surprised or concerned. It simply means that autumn is on the way, which is the prime time for fungal growth. Fungi live in your soil at all times – they are a vital part of the ecosystem and help keep plants healthy. At the right time of year and when the weather conditions are perfect, they pop up these little fruiting bodies to spread spores and reproduce. You may have noticed that fungi proliferate in wet weather that occurs right after a dry spell, or when you’ve just laid new turf. The disturbed soil releases fungal spores that were previously dormant, so you get lots of toadstools popping up on that nice new lawn.
Every year there are 136 million pounds of pesticides used on North American gardens and lawns. Surprisingly, homeowners are reported to use about three times the amount of pesticides as farmers. In fact, the majority of wildlife poisoning and water contamination is not from farms or other large organizations — it’s from single-family homes.
Being in my late 20s, it is hard to imagine going through something as frightening and traumatic as a cancer diagnosis. Unfortunately, I already know two girls my age who developed breast cancer — one is no longer with us. The uncertainty of cancer is unnerving, which has so many of us wonder how to actively prevent the ugly “c-word” from forming. Considering around one in eight American women will develop invasive breast cancer in her lifetime, prevention is more important than ever.
This year alone, more than 266,100 new cases are expected to be diagnosed in the United States. If you are scared that you will one day be included in these stats, know that there are ways to actively reduce your risk.
Like so many aspects of human health, researchers are still not exactly sure why one woman develops breast cancer while another woman doesn’t. Although those diagnosed will most likely never be able to pinpoint an exact cause, one thing is certain — DNA damage is the culprit.
Once the DNA in a healthy cell becomes damaged, that cell can then mutate. Being a complex disease, there are both non-modifiable risk factors and modifiable risk factors.
For centuries, plants and herbs have been used to combat a wide range of ailments, including cancer. Today, we’re aware that certain foods offer anti-tumor and immune-stimulating properties. This has led to a movement where the public is interested in possible herbal remedies over synthetic medicines.
The following six ingredients have been shown to actively protect against cancer, specifically breast cancer.
Ah, my favorite. I am known to eat raw garlic on the regular. This potent bulb has long been used to combat illness based on its complex metabolite profile. One key compound known as ajoene is believed to delay cancer production. There are also a number of compounds that yield antioxidant effects.
The available research has shown that garlic increases the number of suppressor T cells, converting lymphocytes into a form that is toxic to cancerous cells. Not only has garlic been shown to useful against breast cancer, but also colon, bladder, lung, and stomach cancer.
This aromatic plant is known to be an immune stimulant. When I used to get sick, my mom gave me an Echinacea tea — something that I still drink to this day. While studying mice, it has also been found that one of the three Echinacea species (Echinacea purpurea) may act as a potential anti-cancer therapy by increasing the number of natural killer cells.
This vibrant powder is no stranger to the health community. The active ingredient in this herb is curcumin, which is known to yield anticancer activity. Researchers have reported that the propagation of skin, stomach, breast, and lung cancer may be limited by turmeric.
Burdock root has therapeutic uses, offering potent herbal remedies. In the past, it was often used to help treat conditions such as measles and arthritis. However, it is now being explored based on its antitumor properties. When treating a breast tumor, ovary, bladder, and pancreatic cells, burdock may lessen the associated pain and tumor size.
Mainly grown in Japan, China, Russia, and Korea, the root of the ginseng plant is dried and then used for many therapeutic purposes, including cancer treatment. Ginseng has been shown to restart natural killer cells which are impaired during chemotherapy while enhancing the effect of macrophages and antibodies. Ginseng extract and its dried powder are believed to be the most beneficial.
Offering the body polyphenolic compounds, green tea is high in EGCG. This polyphenol helps protect against DNA damage based on its antioxidant activity. In one review, it was stated that both in vivo (taking place in a living organism) and in vitro (taking place in a test tube or culture dish) studies have shown green tea’s anti-cancer effects.
The key to preventing breast or any other form of cancer is to practice a clean, active lifestyle. Although there are variables that are not within your control, there are ways to potentially intervene. That is why you should always change what you can and better manage what you can’t.
Actively care for your body today, and it will take care of you tomorrow (and beyond).
-The Backyard Vitality Team
Apple cider vinegar is an ancient remedy made from fermented apple juice that has been used for thousands of years to alleviate many conditions and ailments. You’ve probably heard of apple cider vinegar for things like cleaning, soothing a sore throat, and lowering blood sugar, but did you know that it may help relieve an ear infection as well? Read on for our favorite ways to use ACV for ear infections and a few other helpful hints.
Ear infections are usually caused by bacteria, fungi, or viruses developing in the outer or middle ear. Though they are more common in children, adults can experience ear infections as well. Regardless of whether you or your child is suffering from an ear infection, it is vital to take action and help the body eliminate the virus. Here are a few signs you may have an ear infection:
Before you put anything in your ear or in your child’s ear, you need to understand precisely what it is and make sure that it’s safe. Apple cider vinegar is a viable at-home natural remedy that, when used properly, could help alleviate pain and loosen blockages. Plus, ACV contains acetic acid, an antibacterial compound that can help kill fungi, bacteria, and viruses inside the ear.
Keep in mind, if you suspect you have a middle ear infection, it is best to see a doctor and avoid self-treatment. Apple cider vinegar should only be used for outer ear infections, also known as swimmers’ ear.
How to use:
This remedy is best for those who are experiencing a repeat infection as they will usually be able to recognize the symptoms and treat it quickly. If it is a first-time infection, it could have progressed too far and may need to be treated with antibiotics.
If you have a sore throat or a cold or flu along with an ear infection, try gargling with a mixture of equal parts ACV and warm water for about 30 seconds. This may help soothe your throat and could indirectly ease ear infection symptoms. Always brush your teeth after rinsing with ACV.
Note:
Discontinue any at-home remedies and see a doctor immediately if symptoms do not cease within three days. See a doctor if ear discharge, fever, or loss of balance occurs along with an earache.
Other benefits of ACV
Help you feel full
Drink ACV diluted with water to help staunch your appetite and reduce your cravings for unhealthy foods. This could also be beneficial in aiding weight loss efforts since you won’t be tempted to eat as much.
Deodorize stinky things
Mix ACV and water in a spray bottle and use it on smelly areas in the home to help deodorize and freshen. Add a few drops of your favorite essential oil for an even better odor-busting power. Try a foot soak with ACV, water, and Epsom salts to rid your feet of odor-causing bacteria.
Facial toner
To avoid burning your face, never use undiluted ACV on your skin. Instead, mix 2 or 3 parts water with one part ACV and apply to the face with a clean cotton pad to help clean pores and even skin tone. Use after cleansing face. This is particularly helpful for oily or combination skin. Follow with a moisturizer.
Hair rinse
Use a 1 to 1 mixture of apple cider vinegar and water every few weeks to cleanse hair and gently strip away product buildup. Use on wet hair and continue with normal shampoo and conditioner routine.
Fruit and veggie wash
Rinsing fruits and vegetables with ACV could help remove certain dangerous bacteria such as salmonella and E. Coli. It may also be more effective in eliminating harmful pesticides and herbicides compared with plain water.
-Susan Patterson, Certified Health Coach, and Master Gardener
You may have heard that poop is good for your garden. If you want to grow big healthy plants and beautiful produce, you need poop! However, all poop is not the same – some types may actually undo all the hard work you’ve put into cultivating your garden. Before you go putting poop on your garden beds, make sure you know the difference between good poop and bad poop.
If you’re male and you haven’t done this already, get to know your testes. All men should know how their testicles feel and report any changes to their physician. If you’re experiencing testicular atrophy (shrinking testicles) you’re probably a little frightened and wondering what the heck is happening. Let’s delve into possible reasons and solutions for shrinking testicles.
Most understand the importance of a good night’s rest for overall health. But if your testicles are shrinking, it could be due to a lack of sleep. A study from the University of Southern Denmark found a link between the quality of sleep and testicle size. Researchers conducted a cross-sectional study that included 953 young Danish men from the general population. Researchers studied sleep schedules, interruptions in sleep, and sleep habits. The men’s testicles were also measured. Researchers also took sperm and assessed for sperm count and viability.
It turns out that sleep-deprived men actually have lower testosterone levels. They also have reduced sperm counts — not to mention, testicle shrinkage. In those men who suffered from insomnia, staying up late, or had inconsistent sleep throughout the night and woke up often, researchers found that sperm counts dropped by 29 percent. Additionally, sperm was more deformed and testicles were smaller.
If you are a lover of beer, wine, or liquor and you’re noticing shrinkage “down under,” listen up! An animal and human study published in ScienceDirect found that chronic alcohol consumption caused changes to Leydig cell shape and function. These cells are located adjacent to the testicular seminiferous tubules (where sperm cells are produced). Alcohol causes the tubules to shrink. Additionally, the processes involving the way alcohol alters testicular energy metabolism and sperm cell mitochondria leads to cell death. Together, these processes eventually lead to testicular shrinkage in both animals and humans.
However, the study was primarily created to see if testicles could “bounce back” to their original size through alcohol abstinence. And the good news is, if you stop drinking, or even reduce your chronic intake of alcohol, your testicles will likely regain their full size.
Aluminum can be found widely throughout our daily lives. In fact, it’s the most abundant metal in the earth’s crust. Aluminum is used to make food and beverage cans, pots and pans, airplanes, siding and roofing, foil, and a variety of consumer products such as:
Aluminum compounds can also be found in water treatment, pharmaceuticals, utensils, and food additives. So, this makes it difficult to avoid exposure. The problem is, overexposure to aluminum may contribute to a low sperm count and infertility in men, with a side effect of smaller testicles. A study published in the International Journal of Toxicology and Applied Pharmacology reviewed the toxic effect of aluminum exposure on the male reproductive system.
Researchers found a link between exposure and adverse effects on sperm motility, viability, and count, histology of testis and epididymis (duct behind the testis) as well as reproductive hormone levels. Exposure may also lead to oxidative stress in the testicles, causing cells to die and the testicles to shrink.
Limit your exposure to aluminum by choosing aluminum-free deodorants, personal care products, antacids, and buffered aspirin. In fact, according to the Agency for Toxic Substances and Disease Registry antacids contain 300 to 600 milligrams of aluminum hydroxide (about 104 to 208 milligrams of aluminum) per tablet. And buffered aspirin may contain 10 to 20 milligrams of aluminum per tablet.
Just the mention of getting kicked in the gonads can cause a man to wince. That’s because testicles have the most pain receptors concentrated in any one area of a man’s body, with nerves extending to the ears, stomach, and groin. Because the testes are located within the scrotum, which hangs outside of the body, they’re not protected by muscles and bones, says the Cleveland Clinic. That means it’s easier for testes to be struck, hit, kicked, or crushed, which happens most often during contact sports.
In a study by the Department of Radiology at Addenbrooke’s Hospital and the University of Cambridge, researchers found that trauma to the scrotum is not only a cause of testicular atrophy but may also affect testicular size months or years following an injury. Researchers performed clinical and sonographic examinations in 10 patients who had suffered blunt trauma to the testicles. A significant reduction in the volume of the injured testis was found in five out of 10 cases.
So, while most men don’t experience such trauma daily, athletes should make sure they are well-protected by wearing athletic cups during sports and even skateboarding.
Although studies on weed and its effect on reproductive hormones have been conflicting, some studies suggest that chronic marijuana use may lead to lower testosterone levels and a reduction in testicular size. Apparently, shrinking testicles have been observed in rodents and dogs after being administered cannabis extract. According to a study published in the Journal of Clinical Pharmacology, THC (the main active compound in marijuana) is apparently to blame. But, the research is relatively outdated.
Nevertheless, although outdated, the study suggests that smoking weed lowers testosterone levels, either directly or through precursor hormones. Or, it causes testicular atrophy in animals. So, if you’ve noticed a difference in testicular size and you’re a chronic smoker, it’s best to try and stop.
The benefits and dangers of soy may be up for debate. But one of the more disturbing claims is that soy “feminizes” men. While soy milk provides many potential health benefits, including a lower risk of heart disease and protection from prostate cancer, some research suggests it may have negative side effects for men when consumed frequently. In fact, soy is even thought to shrink testicles and lower testosterone levels.
Soybeans are rich in phytoestrogens. The chemical structure of phytoestrogens is very similar to that of the human sex hormone estrogen. This similarity allows phytoestrogens to sometimes mimic or hinder the hormone with estrogen receptors.
A study from the University of Medicine and Dentistry of New Jersey set out to determine if a commonly used soy protein supplement exhibits biological activity. Researchers studied healthy male volunteers, aged 18 years or older that were in good health. They consumed two scoops of pure soy protein powder daily for 28 days. It turns out soy protein powder actually decreased testosterone levels, thanks to the estrogen. This same estrogen may also cause testicular shrinkage. The good news is, when study participants discontinued the soy protein powder, testosterone levels increased within two weeks.
Testicular atrophy, or shrinking balls, are most commonly associated with steroid use. Anabolic steroids are synthetic types of the male sex hormone testosterone. Some common names for anabolic steroids are gear, juice, roids and stackers. A medical professional may prescribe steroids to treat hormonal issues, such as delayed puberty. They can also treat diseases that cause muscle loss, such as cancer and AIDS, suggests the National Institute of Drug Abuse (NIH).
The problem begins when some athletes and bodybuilders abuse steroids to boost their performance or improve their physical appearance. With that may come more than you bargained for. According to the NIH, steroid use may also:
When the brain senses that there are high levels of testosterone in the blood, it assumes the testosterone is coming from the testicle. So, the brain then shuts off the production of FSH, a hormone that stimulates the production of testosterone in the testicle. As a result, the testicles begin to shrink.
More than likely there is a simple reason behind your shrinking testicles. However, if shrinkage is accompanied by pain or diminished libido, visit your doctor. You may also want your doctor to test your testosterone to estrogen levels. Take charge of your health. Shrinking testicles may seem scary and embarrassing. But, being proactive will help prevent any long-term complications.
-The Backyard Vitality Team
It’s summer, your garden is blooming, and you are anxious to host weekend outdoor parties and show off your beautiful patio and yard, but… you live in an area where mosquitoes are like vicious sharks, seemingly waiting in the air to attack. Perhaps you have tried those noisy bug zappers that annoyingly let you know every time they annihilate a flying pest (some of which are not bad pests, either). Between the annoyance and guilt, it may be time to try something more natural to keep the unwanted guests from crashing your party. Here are a few great options.
How you feed your plants makes a tremendous difference to the quality and quantity of your harvest. Organic fertilizer can provide your plants with the nutrition that they need to grow and thrive, defend pests, and resist disease.
Susan has been nurturing her gardening tips and advice for over 00 years, it’s fair to say she knows her beans. She’ll be sharing her knowledge from tried and tested methods.
Sign up for gardening advice
delivered straight to your inbox!
