Lemons, one of the most popular citrus fruits of all time. Along with other fruits and vegetables, Christopher Columbus brought lemons with him on his second voyage to the New World in 1493, and they have been growing in Florida since the sixteenth century.
A trip to the grocery store is a chore for some, but for fruit and veggie lovers, the produce section is like a candy store. Markets today stock a greater variety of produce than ever before, including out-of-season and exotic items from the other side of the world.
For over 6,000 years, gardeners have been growing grapes. Don’t let the idea of cultivating grapes scare you; it is easier than you might think. And, it is a good idea to stop buying grapes from the supermarket as they are one of the most heavily sprayed commercial crops. Do you even know what you are eating with your grapes?
Though not necessarily the most common crop, rhubarb holds a special place in the hearts of many northern gardeners. It thrives in the chilly environment and produces a tart, delicious crop to kick off the harvest season. Hardy, low-maintenance, and easy-to-grow, this yummy fruit (vegetable?) deserves a place in your garden this season.
Most gardeners tend to stay in their comfort zone, growing a collection of traditional fruits and veggies such as tomatoes, blueberries, and potatoes. However, there is a whole other world of exciting, intriguing edible plants out there just waiting to be discovered. Many of these exotic plants are not only delicious but incredibly eye-catching, as well. If you’re ready to take on a new challenge and try something adventurous, these strange fruits and veggies may just plants for you.
Do you have a pear tree in your yard that is just a little overwhelming at the peak harvest time? If so, your kitchen is likely overflowing with rapidly ripening pears that you don’t know what to do with. Try these easy ideas to take advantage of your bounty and enjoy the sweet, subtle flavor of this delicious fruit.
Sorry to burst your bubble, but if you don’t live in a tropical environment, that lemon tree you planted oh-so-hopefully in your garden isn’t going to make it through winter. There is a sliver lining; however. With a little patience and persistence, you can grow your very own lemon tree indoors. Fresh lemons await! Here’s what you need to do to get started.
There’s nothing quite like apple picking on a crisp, fall afternoon. Even better if your apple tree is in your own backyard and you can simply snack on fruit whenever you wish. However, fruit from trees can get a little overwhelming once harvest begins in earnest, and it can often be hard to figure out how to take advantage of your basketfuls of fruit. Read on for our favorite yummy ways to enjoy the abundance of the season.
I remember when I first started growing fruit. I assumed I could just plop a tree or bush in the ground, and mother nature would take care of the rest. Boy, was I wrong! Through a process of trial and error and some self-education, I came to learn how to best care for my neglected fruit trees. Here are some lessons I learned.
If you aren’t already obsessed with avocadoes, you are in the minority. This precious fruit is full of healthy fat, fiber, potassium, and so much more. How could you not love it? But what can you do with that leftover pit once you’ve enjoyed your green treat? Read on to find out.
They may be small, but this blue fruit packs a powerful punch. In fact, just one cup provides a fourth of the daily requirement of vitamin C and manganese, as well as vitamin K, along with a host of other nutrients in smaller quantities. All these and a considerable amount of fiber come with very few calories, making blueberries a sweet snack that everyone can enjoy.