If pumpkin juice is part of your fall flavor lineup, it’s time to check your label. Based in New York, Walker’s Wine Juice LLC has recalled its pumpkin juice after inspections revealed it wasn’t acidic enough to eliminate dangerous bacteria during processing. That missing “kill step” opens the door to Clostridium botulinum, the bacteria that causes botulism—a rare but potentially fatal illness.
Botulism can cause blurred vision, slurred speech, muscle weakness, difficulty breathing, and in severe cases, paralysis. While no cases have been reported, the juice was distributed across 12 states including New York, Pennsylvania, Michigan, and Illinois.
If you’ve purchased Walker’s pumpkin juice, especially in bulk sizes (2.5- to 275-gallon containers), stop drinking it and contact the company for safe disposal and reimbursement instructions.
But if you still crave that cozy, spiced pumpkin flavor—don’t worry. You can make pumpkin juice at home, and safely, too! Here’s a simple, delicious recipe that adds enough acidity to keep things safe and tasty.
Homemade Spiced Pumpkin Juice Recipe
Delicious and so easy to make!
Ingredients:
- 2 cups pumpkin purée (not pie filling)
- 2 cups apple cider
- 1/2 cup orange juice (adds necessary acidity)
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon maple syrup or honey (optional)
Instructions:
- In a blender, combine all ingredients and blend until smooth.
- Strain through a fine mesh sieve or cheesecloth for a smoother texture.
- Chill and serve over ice, or warm gently for a cozy version.
This version is safe, delicious, and perfect for fall. Skip the risk—sip smart and make your pumpkin juice at home!
