If you aren’t already obsessed with avocadoes, you are in the minority. This precious fruit is full of healthy fat, fiber, potassium, and so much more. How could you not love it? But what can you do with that leftover pit once you’ve enjoyed your green treat? Read on to find out.
If you only grow one thing in your home garden, it should be greens. There are several delicious and nutritious greens that are easy to grow and provide a valuable resource throughout the garden season and even beyond…More on that to come. Leafy greens are also known as salad greens, pot herbs, vegetable greens, or just greens. These plant leaves are eaten as a vegetable and contain important vitamins and nutrients. Likely, you don’t eat enough greens, and those that you do eat are not nearly as healthy as they could be.
Asparagus (Asparagus officinalis) is a perennial flowering plant whose young shoots are used as a delicious spring vegetable. If you love to roast tender spears tossed with olive oil and seasonings, perhaps it is time to grow some of your own. Although it takes a while for asparagus crops to take off, there is nothing like the taste of these homegrown, green spears.
While growing and preserving food is still a widespread activity in many cultures around the world, it isn’t necessarily popular in America. Many people take food for granted, simply going to the grocery store without much thought as to where the food comes from. We just expect it to be there, right?
The generous and consistent use of compost is what makes a yard and garden beautiful. It is nature’s superfood for huge blooms, beautiful shrubs, trees, fruits, vegetables, and herbs. When people ask me how I get my yard to look so beautiful and vibrant, I tell them that I have a secret weapon…compost.
Peppers are a wonderful addition to any home garden, and there are many varieties to choose from, ranging from super hot to sweet and everything in between. No matter how you like them, there is a pepper for you. Growing the perfect pepper plant is not as easy as simply plopping a young seedling into the ground and walking away! However, if you pay attention to a few things that peppers really love, you will be in luck, and your plants should produce an abundance of pepper for you to enjoy.
If you’re feeling the stress of current events, you’ve probably spared a thought to the security of your food supply. What would happen if there was nothing on the shelves at the grocery store next week? Though that is unlikely to happen, it is still important to be prepared.
Mustard is an ancient plant that has plenty of appeal for today’s gardeners. This hardy plant is easy to grow and produces seed in as little as 60 days. The greens are edible and can be used in salads, soups, stews, egg and potato dishes, casseroles, and more. Mustard flowers are a beautiful bright yellow, and when you allow the seeds to mature, they will self sow and allow for more and more mustard.
Do you walk around your neighborhood and stare longingly at the lush green lawns of those around you? Perhaps, you have just purchased a home and want to go to work on your lawn to make it healthy and beautiful. Before you get started, it is useful to learn what not to do with your lawn. Making any of the lawn care mistakes below can be a huge setback to the beautiful grass you long for.
Asparagus ferns are delicate and beautiful, often seen draping over the edges of hanging baskets or sitting high on a plant stand, assuming a stately position in the home. There is something so intriguing and elegant about the asparagus fern, even though it is considered an invasive species in some places.
Flowers, with their spectacular blooms and eye-catching colors, often take the leading role in the flower bed with many people entranced by their intricate designs. However, foliage plants are often equally, if not more beautiful than their floral cousins. Here are 11 foliage-only plants that round out your garden, serve as stunning filler, and stand on their own as exquisite attractions.