Have you ever been so blessed by a massive harvest that you become overwhelmed? I know the feeling! Sometimes you just have so many fresh veggies that you become worried about using them all before they go bad. Believe me, this is a problem. However, you can turn your problem around if you follow these tips on preserving and keeping your harvest fresh for longer.
“The cause of plant disease is poor nutrition and an unhealthy soil ecosystem. The fate of plants is as inseparably entwined with that of the soil as our fate is entwined with theirs. If we want to eat nutritious food we need to take care of the soil, for we too are part of this web of life.” – Heide Hermary