Homesteading: How to Grow 100 Percent of Your Food

Many Americans believe that to feed a city, it takes miles and miles of machine-laid and chemically-grown crops. But in reality, with the right soil and a little space, you can grow enough food to feed your family in your backyard. A homestead garden is your ticket to becoming self-sufficient and less reliant on commercial grocery stores. In fact, there’s no better time than now to become self-reliant — especially with the pandemic still looming over our heads and climate change on the forefront. Here’s what you need to know to grow 100 percent of your food.    

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The Beginners Guide To Homestead Gardens

Do you dream of being self-sufficient and lessening your impact on the environment? If so, then homesteading might be for you. Homesteading is sustainable living at its best. Simply put, it’s a lifestyle where you grow your own food while minimizing your carbon footprint. In turn, you’ll be more self-reliant and less dependent on outside sources. Here’s a beginner’s guide to homestead gardens.

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How to Store Fresh Fruits and Veggies for Months Without a Refrigerator

Believe it or not, people enjoyed fresh produce for hundreds of years before refrigeration was introduced! You don’t need a fridge to keep food fresh. In fact, refrigeration could actually decrease the lifespan of some fresh produce. Plus, if you want to become self-sufficient, it is a good idea to stop relying on the potentially unstable power grid to keep your harvest fresh and edible, and if you have a large garden, you’ll likely need more space for storage regardless. Here are our favorite tips for storing fruits and veggies without refrigeration and a few methods that will keep your produce good for months on end. 

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