Meet honey—the ultimate pantry staple and survival food that can last forever.
But how?
Honey’s longevity comes down to its chemistry. Thanks to hardworking bees, nectar transforms into honey with only 17% water content. Low moisture and high sugar concentrations prevent bacteria and mold from growing. Additionally, bees introduce an enzyme that converts glucose into gluconic acid, making honey naturally acidic and antimicrobial.
How Long Does Honey Last?
The short answer: potentially forever. Archaeologists have discovered honey pots in Egyptian tombs that are thousands of years old and still perfectly edible. Even King Tut’s tomb contained honey that was still sweet!
Is Old Honey Safe to Eat?
As honey ages, crystallization may occur, but warming the jar in hot water will restore its liquid state.
The only time honey may become unsafe is if it has been exposed to moisture or contaminants, as there is a chance it could develop mold or unwanted bacteria.
Store honey in a sealed container in a dry place to ensure it stays fresh. Also, remember that honey should not be given to infants under one year old.
Other Foods That Last Forever
Besides honey, other long-lasting pantry staples include sugar, rice, soy sauce, dried vegetables, and canned fish. Stocking up on these ensures a survival-ready pantry that stands the test of time.
